Cancer-causing substance: NAFDAC begins testing Indomie noodles Tuesday.
The National Agency for Food and Drug Administration and Control in Nigeria said it would commence the random sampling of Indomie noodles, including the seasoning from the production facilities and the markets tomorrow (Tuesday).
NAFDAC also said the importation of Indomie noodles into Nigeria had been banned for many years and the products were on the prohibition list.
This is following the detection of a compound called ethylene oxide, a potentially cancer-causing substance in Indomie’s “special chicken” flavour noodles by health officials in Malaysia and Taiwan.
Both Malaysia and Taiwan have recalled the product.
Meanwhile, the makers of Indomie noodles, Indofod, defended the safety of its products, saying all instant noodles produced by the ICBP in Indonesia were processed in compliance with the food safety standards from the Codex Standard for Instant Noodles and standards set by the Indonesian National Agency for Drug and Food Control.
The company continuously ensures that all of its products are in compliance with the applicable food safety regulations and guidelines in Indonesia as well as other countries where the ICBP’s instant noodles are marketed,” a press statement by Indofood read in part.
According to the National Cancer Institute, ethylene oxide is a flammable colourless gas with a sweet odour at room temperature.
Indomie is a brand of instant noodles produced by the Indonesian company, Indofood and Nigeria is one of the biggest consumers of instant noodles.
Indomie is also exported to more than 90 countries around the world.
Meanwhile, the Director-General of NAFDAC, Prof Mojisola Adeyeye told The PUNCH on Monday that the agency has started investigating and responding immediately to the news of the recalled Indomie noodles by Taiwan and Malaysia authorities.
SOURCE: PUNCH NEWSPAPER